Wind-Dispersing Herbal Wine
Wind-Dispersing Herbal Wine
[Drug Composition] Prepared Aconite root 3750g, prepared Sichuan aconite root 3750g, mint 3750g, dried ginger (roasted) 3750g, angelica root 3750g, tangerine peel 3750g, licorice root 3750g, sugar 75kg, 55° baijiu 380L
[Function & Indications] Activates blood circulation, dispels wind, warms and strengthens spleen. Used for joint pain, limb numbness, lower back and knee pain caused by wind-cold-damp bi syndrome, rheumatoid arthritis.
[Dosage & Administration] Oral. 10–15 ml each time, twice daily.
[Precautions] Avoid use during pregnancy.
[Source] "New Compilation of Chinese Patent Medicines"