Coix Seed Porridge Wine
Coix Seed Porridge Wine
[Drug Composition] Raw coix seed 100g, glutinous rice 500g
[Function & Indications] Strengthens spleen and stomach, removes wind-dampness, strengthens bones and muscles. Used for rheumatoid arthritis.
[Dosage & Administration] Consume daily as desired with meals.
[Preparation Method] Boil raw coix seed with appropriate water to form thick porridge, then cook glutinous rice into dry rice. Mix both together, cool down, add suitable amount of yeast, ferment into fermented rice wine.
[Precautions] Avoid use during pregnancy.
[Source] "Collection of Medicinal Food Recipes"