Joint and Bone Pain Wine
Joint and Bone Pain Wine
[Drug Composition] Angelica root 50g, safflower 40g, lilyturf root 200g, astragalus root 75g, codonopsis root 75g, peony root 100g, artemisia leaf 96g, cinnamon bark 75g, goji berries 75g, gentian root 50g, processed aconite root 40g, processed Sichuan aconite root 40g, eucommia root 100g, cassia bark 50g, safflower 100g, white wine 17.12L, sugar as needed
[Function & Indications] Expels wind and dampness, relaxes tendons and activates blood circulation. Used for joint and bone pain, limb numbness, rheumatoid arthritis.
[Dosage & Administration] Oral. 10–15 ml each time, three times daily, or follow physician’s advice.
[Precautions] Avoid use during pregnancy and in hypertension patients; follow recommended dosage strictly, do not overdose.
[Source] "New Compilation of Chinese Patent Medicines"