Liejie Immersion Wine
Liejie Immersion Wine
[Drug Composition] Liejie two taels, Saposhnikovia divaricata (without root head) one tael, Celastrus orbiculatus one tael, Astragalus membranaceus two taels,羌活 two taels, Cinnamon heart two taels, Stachyurus japonicus two taels, Tiger leg bone (coated with butter, slightly roasted until yellow) two taels, Achyranthes bidentata (without shoots) two taels, Prepared aconite (roasted, skin and umbilicus removed) two taels, Raw dry rehmannia one tael, Ligusticum chuanxiong one tael, Angelica sinensis one tael, Goji berries one tael, White芷 one tael, Defeated turtle (coated with butter, slightly roasted until yellow) one tael, Roasted black beans half (three) heaping measure, Five-leaf aralia one tael, Sour jujube seed one tael
[Function and Indications] Bone-joint pain, unable to walk or stand.
[Dosage and Administration] Warm drink one small cup each time, at dawn, noon, and bedtime. Add more wine as consumed.
[Preparation Method] Grind all herbs finely and mix evenly, place in a fine silk bag, pour good wine three hu (approximately 30L), seal the bottle opening tightly, soak for seven days, then open.
[Precautions] Avoid raw cold food, pork, chicken, beef, and horse meat.
[Source] Song Dynasty · "Taiping Shenghui Fang"