Hugu Niuxi Wine
Hugu Niuxi Wine
[Drug Composition] Achyranthes bidentata (without shoots) three taels, Tiger leg bone (coated with butter, slightly roasted until yellow) three taels, Antelope horn powder three taels, Pine knot three taels
[Function and Indications] Wind-toxin attack, foot and knee pain, inability to bend or stretch, arthralgia of the joints.
[Dosage and Administration] Take three to four times daily, warm drink one medium bowl each time. Add wine as needed; replace when the herb flavor becomes weak.
[Preparation Method] Finely chop the herbs, place in a fine silk bag, pour good wine two hu (approximately 20L), put in a porcelain jar, seal tightly. Soak for seven days in spring and summer, fourteen days in autumn and winter, then open.
[Source] Song Dynasty · "Taiping Shenghui Fang"