🌿 Folk Prescriptions

Neck and Lumbar Pain Rubbing Wine
[Drug Composition] 5000g Diao Jin Cao, 240g Chuan Shan Long, 180g each of Jiulong Gen, Tianqing Di, Bai Cao, Chunshu Gen, Chunshu Xu, Nantianzhu Yu, Nantianzhu Gen, Nantianzhu Ye, Hong Hua, Ze Lan Ye, Gui Wei, Xi Xin, Bohe Geng, Mu Gua, Niu Xi, Zhi Chuan Wu, Zhi Cao Wu, 1000–2000ml vinegar, 10L yellow wine
[Function and Indications] Neck, shoulder, waist, and leg pain.
[Usage and Dosage] Medical practitioner uses a hairball soaked in the medicinal wine to perform rotational massage on the most tender point, covering an area of 10cm×10cm to 20cm×20cm, radiating from center outward until the area turns slightly red, or on superficial second-degree burn wounds without bleeding but only with exudation of tissue fluid.
[Preparation Method] First mix all herbs, heat and boil for 5 minutes, cool down, reboil, cool again, repeat this process three times, filter out residue, take the liquid, boil once more, then store for later use.
[Source] Shanghai Journal of Traditional Chinese Medicine, 1985, (3): 24