White Snake and Aconite Wine
White Snake and Aconite Wine [Drug Composition] 10g White Flower Snake, 10g each processed Sichuan aconite and grass aconite, 10g each羌活 and 独活, 12g Qinjiao, 10g Chuanxiong, 10g Fangfeng, 10g Xixin, 10g Mahuang, 10g Xiangfu, 10g Yanhu, 10g each processed Ru Mo, 6g Wutonghua, 10g fresh ginger, 12g Yiyiren
[Function and Indications] Chronic pain in shoulders, back, waist, and legs.
[Usage and Dosage] Apply the wine to the palm and gently pat the affected area. During the first week, pat once daily for 10 minutes; thereafter, twice daily for 15 minutes each time, adjusting pressure to comfort level. Add liquor to refill the bottle every week to maintain consistent concentration.
[Preparation Method] Combine all herbs and soak in 45–70° alcohol (1–1.5L), let stand for half a month before use.
[Precautions] Not suitable for individuals with skin allergies, skin breaks, or dermatological conditions.
[Source] Jiangsu Journal of Traditional Chinese Medicine, 1980, (6): 64