Compound White Snake Wine
Compound White Snake Wine
[Drug Composition] One white flower snake 60g tiger bone 30g angelica 30g ligusticum 40g processed aconite 40g cinnamon 40g prepared rehmannia 40g cornus fruit 40g coix seed 40g dendrobium 40g fine cinnamon 40g astragalus 40g ginseng 40g cyperus 25g cistanche 40g
[Function and Indications] Waist and leg pain, difficulty in walking, skin itching and pain without sensation.
[Usage and Dosage] Drink at any time, as much as desired, warm, to maintain mild intoxication. Add more wine as needed until the taste becomes weak.
[Preparation Method] The sixteen herbs are coarsely crushed, placed in a white cloth bag, put into a jar, soaked with 3kg of high-quality alcohol, sealed tightly, opened after seven days.
[Source] "Selected Effective Wine Formulas"