Achyranthes and Tiger Bone Wine
Achyranthes and Tiger Bone Wine—originally named "Achyranthes Wine"
[Drug Composition] Achyranthes (without herb) Tiger tibia bone (suet-coated, roasted to yellow)
[Function and Indications] Treat wind-cold injury to the waist, with pain in tendons and bones, making flexion and extension difficult.
[Usage and Dosage] Warmly take one small cup, at any time, maintaining continuous effect of wine.
[Preparation Method] Cut herbs into particles like hemp seeds, place in a bottle with five sheng of wine, seal tightly, steam over boiling water for three hours, then cool after removal.
[Source] Ming Dynasty, "Comprehensive Prescriptions for Universal Relief"