Acanthopanax Strengthening Waist Wine
Acanthopanax Strengthening Waist Wine—originally named "Acanthopanax Decoction Wine"
[Drug Composition] Acanthopanax bark 2.5 liang, Citrus aurantium (lightly stir-fried with bran until slightly yellow, remove pulp) 1.5 liang, Angelica pubescens 1.5 liang, Aconite root (roasted, skin and umbilicus removed) 1.5 liang, Dried ginger (roasted, split) 1.5 liang, Osmanthus 1.5 liang, Salvia miltiorrhiza 2 liang, Saposhnikovia divaricata (root head removed) 2 liang, Atractylodes macrocephala 2 liang, Lycium root bark 2 liang, Ligusticum chuanxiong 2 liang, Zanthoxylum piperitum root 2 liang, Dried Rehmannia glutinosa 3 liang, Achyranthes 3 liang, Tiger tibia bone (coated with suet, roasted until yellow) 5 liang, Lycium fruit 2 liang, Gentiana macrophylla 2 liang
[Function and Indications] Wind-dampness waist pain radiating to lower leg, accompanied by deep bone marrow pain.
[Usage and Dosage] Warmly drink one medium cup before meals.
[Preparation Method] Coarsely chop all herbs, place in a clean silk bag, immerse in two hu of clear wine, seal tightly for seven days before opening.
[Source] Song Dynasty, "Taiping Sacred Benefit Formula Collection"