🌿 Folk Prescriptions

Aconite and Eucommia Wine—originally named "Aconite Wine"
[Drug Composition] Aconite (roasted, skin and umbilicus removed) 1 liang, Eucommia ulmoides (skin removed, slightly roasted until yellow) 1 liang, Achyranthes (without herb) 0.3 liang, Epimedium sagittatum 0.3 liang, Uromastyx (wine-soaked, skin and bones removed, slightly roasted until yellow) 3 liang, Stonecrop (roots removed) 0.3 liang, Side seed (roasted, skin and umbilicus removed) 0.2 liang, Saposhnikovia divaricata (root head removed) 0.3 liang, Cinnamon twig 1 liang, Ligusticum chuanxiong 0.3 liang, Sichuan pepper (eyes and closed pods removed, lightly stir-fried until sweating) 0.3 liang, Atractylodes macrocephala 0.3 liang, Acanthopanax bark 0.3 liang, Ziziphus jujuba seed (roasted) 1 liang
[Function and Indications] Treat waist pain radiating downward, invading legs, due to deficiency of vital energy and invasion by wind-cold; stiffness in waist and spine, preventing bending and straightening.
[Usage and Dosage] Warmly drink one small cup before meals.
[Preparation Method] Coarsely chop all herbs, place in a clean silk bag, immerse in two dou of wine, seal tightly for seven days.
[Source] Ming Dynasty, "Comprehensive Prescriptions for Universal Relief"