Burdock and Eucommia Wine
Burdock and Eucommia Wine—originally named "Burdock Immersion Wine Formula"
[Drug Composition] Burdock seed (slightly stir-fried) 3 liang, Pseudococculus 0.3 liang, White Poria 1.5 liang, Eucommia ulmoides 1 liang, Dendrobium (roots removed) 2 liang, Lycium fruit 2 liang, Achyranthes (without herb) 2 liang, Side seed (roasted, skin and umbilicus removed) 2 liang, Dried ginger (roasted, split) 0.5 liang, Soybean (roasted until cooked) 2 he, Sichuan pepper (remove eyes and closed pods, lightly stir-fried until sweating) 1.5 liang, Hemp seed 1 he
[Function and Indications] Treat rheumatic wind stagnation causing waist pain, with restlessness during sitting or lying down.
[Usage and Dosage] Warmly take one small cup before meals.
[Preparation Method] Cut herbs finely, place in a porcelain jar using a clean silk bag, soak in two dou of good wine, seal tightly for seven days before use.
[Source] Song Dynasty, "Taiping Sacred Benefit Formula Collection"