Half-Fracture Leaf Wine
Half-Fracture Leaf Wine
[Drug Composition] Half-Fracture Leaf, Yinxiang Bark (also known as False Cinnamon), Thousand-pound Pull, Angelica, Five-leafed Bark, Polygonum Multiflorum each 1.5kg Orange Peel, Prepared Radix Aconiti Carmichaelii, Cow Knee each 1kg
[Function and Indications] Expel wind-dampness, strengthen tendons and bones, relieve pain. Indicated for lumbar and leg pain, muscle strain, sprains and strains of waist and knee joints, rheumatic and rheumatoid spondylitis.
[Usage and Dosage] Oral intake. 15ml each time, twice daily in morning and evening.
[Preparation Method] Wash and slice the herbs, place in a covered ceramic jar, add 50–60° sugared wine (distilled from sugar syrup extracted during sugarcane processing) 50L, seal tightly and macerate for two to three weeks (shorten by several days in summer, extend slightly in winter). Filter and collect the clear liquid.
[Source] "Guangxi Health" 1975, (2): 47