Anti-Rheumatic Wine
Anti-Rheumatic Wine
[Drug Composition] Five-leafed Bark 20g Ephedra 20g Processed Sichuan Aconite 20g Prunus Mume 20g Processed Herb Aconite 20g Licorice 20g Papaya 20g White Wine (60°) 1000ml Safflower 20g
[Function and Indications] Relax tendons, invigorate blood, dispel wind and dampness. Used for rheumatoid arthritis.
[Usage and Dosage] Oral administration. 5–10ml each time, three times daily.
[Preparation Method] Soak the herbs in 1000ml of 60° white wine for ten days, filter, let the filtrate stand for 24 hours, then filter again for storage.
[Precautions] The Sichuan Aconite and Herb Aconite in this formula have significant toxicity and must be processed by decoction before use.
[Source] "Compilation of Chinese Medicinal Preparations"