Dizziness and Fullness in Chest—Su Gong Du Huo Wine
Su Gong Du Huo Wine
[Drug Composition] Du Huo (without root head), fresh ginger, white Atractylodes, white Poria (remove dark skin; red ones also acceptable), Dendrobium (remove roots) each three taels, Eucommia, Salvia, Cishi (roasted, peel and umbilicus removed), Coix Seed each two taels, Coix Seed, Fang Feng (remove hair), Cinnamon Heart (remove coarse bark), Cornus, ginseng, Angelica (cut, roasted) each one and a half taels, Aconite (roasted, peel and umbilicus removed), Chrysanthemum Flower, Ligusticum, Gentiana (remove soil) each one and a half taels, raw Rehmannia (roasted) four taels
[Function and Indications] Treats weakness in waist and legs, accompanied by dizziness and fullness in chest.
[Dosage and Administration] Drink according to tolerance, take five to six times daily, maintain continuous effect of alcohol.
[Preparation Method] Grind herbs finely, place in clean silk bag, put into clean porcelain jar, soak in three dou of clear wine, seal tightly. Soak in spring and summer, seven days in autumn and winter.
[Source] Tang Dynasty · "Wai Tai Mi Yao"
[Addendum] If sensitive to cold, add one tael of Sichuan pepper, remove eyes and closed seeds, stir-fry until sweat appears