Dysphasia and Stuttering—E Shi Zhi Ke Wine
E Shi Zhi Ke Wine — Original name "E Shi Jiu"
[Drug Composition] E Shi root (finely cut) half jin (raw, crushed into powder) half jin, Coix Seed half sheng, Scrophularia three taels, raw Rehmannia (cut) one sheng, small black beans half jin, Zhi Ke (remove pulp) four taels, Magnetite, Ushered Snake (wine-soaked, grilled, skin removed, greenish) three taels
[Function and Indications] Treats foot qi, dysphasia and stuttering.
[Dosage and Administration] Take as much as desired, then take Lou La Wan, followed by washing feet with Bai Lian Tang.
[Preparation Method] Coarsely crush herbs, sieve, place in silk bag, soak in two dou of ash-free wine for three days.
[Source] Song Dynasty · "Sheng Ji Zong Lu"
[Addendum] Lou La Wan: Lou La, Weyi (cut, roasted), Ushered Snake (wine-soaked, skin, bone removed, grilled) each three taels, Ku Shen four taels, Zhi Ke two taels, Gentiana one and a half taels, Ophiopogon one and a half taels, Fang Ji, Scrophularia three taels, White Atractylodes, Astragalus each one and a half taels, Da Huang three taels, Huang Qin one tael
Bai Lian Tang Wash Formula: Bai Lian three and a half taels, Lou La (cut), Huai Bai Pi (cut), Ci Li Zi, Wu Jia Pi each half jin, Gan Cao one tael. Boil with one dou of water until reduced to six sheng, add half sheng of Mirabilite, warm and use immediately