Foot Qi—Suan Chu Tao Ren Wine
Suan Chu Tao Ren Wine
[Drug Composition] Garlic (remove heart, slice, fry until yellow) three sheng, Peach Kernel (remove skin, tip, double kernel, fry until purple) one sheng, Fermented Soybean (fry until fragrant) one large sheng
[Function and Indications] Early signs of suspected foot qi.
[Dosage and Administration] Initially take half sheng, gradually increase to two sheng, drink according to preference, take three to four times daily, maintain a sensation of alcohol.
[Preparation Method] Mix the three ingredients, place in a clean silk bag, soak in one dou of fine wine. Soak for three days in summer, seven days in winter.
[Source] Tang Dynasty · "Wai Tai Mi Yao", Song Dynasty · "Sheng Ji Zong Lu"
[Addendum] When wine is exhausted, add another five sheng; adding two he of pepper is even better