Limb Spasms—Yi Yi Ling Yang Wine
Yi Yi Ling Yang Wine — Original name "Yi Yi Ren Jiu"
[Drug Composition] Coix Seed five taels, Antelope Horn Powder three taels, Sichuan Lovage Two taels, Gentiana (remove herb) three taels, Scutellaria Two taels, Lycium Bark One tael, Qiang Huo Two taels, Fructus Aurantii (wheat bran stir-fried slightly yellow, pulp removed) Two taels, Eucommia (remove herb) Five taels, Five-Leaf Ginseng Three taels, Du Huo Two taels, Arctium Seed (slightly stir-fried) Two taels, Cinnamon Heart Two taels, Hemp Seed Five he, Raw Dry Rehmannia Five taels, Fang Feng (remove root head) Three taels
[Function and Indications] Treats foot qi with wind-toxin, thirst and pain, limb spasms, neck and back stiffness, and speech difficulty.
[Dosage and Administration] Warmly take appropriate amount, before meals.
[Preparation Method] Crush herbs, place in clean silk bag, soak in three dou of wine for six to seven days.
[Source] Ming Dynasty · "Pu Ji Fang"