Blood Circulation Promotion and Stasis Dissolution — Lu Qi Wine
Lu Qi Wine
[Drug Composition] 100g deer tendon, 100g Qi snake, 60g Angelica, 40g Chuanxiong, 60g each prepared myrrh and frankincense, 60g Acanthopanax bark, 60g Eupatorium, 60g red peony, 60g turmeric root, 60g earthworm, 60g Achyranthes, 100g Salvia miltiorrhiza, 40g Notoginseng
[Function and Indications] Expel wind, remove dampness, promote blood circulation, dissolve stasis. Treat rheumatoid arthritis, hemiplegia.
[Usage and Dosage] Take twice daily, 10–15 ml each time.
[Preparation Method] Soak the above herbs in 2.5 liters of white wine, seal and let steep for one month, then consume the wine.
[Caution] The longer the soaking time, the stronger the medicinal potency. Non-drinkers may decoct the herbs in standard dosage, adding several drops of wine during consumption to achieve equivalent effect.
[Source] "Jiangxi Journal of Traditional Chinese Medicine" 1981, (2): 37