Body Numbness — Astragalus and Gastrodia Wine
Astragalus and Gastrodia Wine — Originally named “Astragalus Wine”
[Drug Composition] One tael each of Astragalus (without head), Saposhnikovia (without head), Gastrodia, Coix, White Peony, Angelica (without head), Gypsum powder, Epimedium, Licorice, Eucommia; one tael each of Atractylodes, Clematis (leaf), Sandalwood (not exposed to fire), Cinnamon (not exposed to fire)
[Function and Indications] Treat wind-damp arthralgia, stubborn numbness of the body, skin itching, muscle cramps, slurred speech, limb dysfunction, occasional numbness.
[Usage and Dosage] Warmly take one bowlful each time, anytime, maintaining continuous sensation of alcohol for best results.
[Preparation Method] Crush the herbs into coarse powder, place in a raw silk bag, soak in one dou of wine. Soak for five days in spring, three days in summer, seven days in autumn, ten days in winter.
[Source] Ming Dynasty · "Comprehensive Prescriptions"