Facial Paralysis and Mouth Deviation—Yu Feng Wine
Yu Feng Wine
[Drug Composition] White Poria Five Liang, Chrysanthemum Two Liang, Raw Rehmannia Two Liang, Trichosanthes Fruit Two Liang, Saposhnikovia Two Liang, Ginseng One Liang, Eucommia Five Liang, Gastrodia Five Liang, Dodder Seed (rinsed, cleaned) Three Liang, Moutan Bark Two Liang, Atractylodes One Liang, Astragalus Two Liang, Cistanche (remove coarse skin) Three Liang, Dendrobium Five Fen, Calamus Two Liang, Purple Aster (remove shoots) Half Liang, Oyster Shell (burned, powdered) Three Liang, Platycladus Seed One Sheng, Eucommia (remove coarse skin) Three Fen Half, Peony Root Three Fen, Saffron Grass (roasted) Three Fen, Platycodon (remove root) Half Liang, Eucommia Three Liang, Rhizoma Smilacis Glabra Two Liang, Aconite (roasted, peel and umbilicus removed) One Liang, Xiang'erzi (extract kernels) Two Liang, Arctium Seed (roasted) Three Fen, Tiger Leg Bone (vinegar-roasted) One Liang, Golden-Haired Dog’s Back (remove shoots) One Liang, Notopterygium Half Liang, Lycium Fruit Half (one jin) Liang, Late Silkworm Excreta (roasted) Three Liang, Arctium Root (finely cut) Half Jin, Cornus Fruit One Liang
[Function and Indications] Joint pain, weak gait, speech difficulty, facial deviation, and hemiplegia after stroke—all can be treated.
[Usage and Dosage] Warmly take one cup before breakfast and dinner daily, maintain mild alcohol sensation without intoxication. Chronic illness improves after one month; acute cases show improvement within one day.
[Preparation Method] All herbs finely chopped, placed in a raw silk bag, soaked in three dou of ash-free wine in a porcelain jar, paper-sealed. Open after fourteen days.
[Source] Ming Dynasty · "Puji Fang"