Wind Treatment—Bull's Root Soaking Wine
Bull's Root Soaking Wine—Original name: "Rat's Beard Root Soaking Wine"
[Composition] Rat's beard root (dig without exposure to air, wash thoroughly in a sealed room, thinly slice, dry in a sealed jar) 5 catties, Chinese angelica root (remove root head) 5 taels, processed aconite (split, remove skin and umbilicus) 2 taels, notopterygium 5 taels, Han Fang Ji 2 taels, cinnamon heart 2 taels, ginseng 2 taels, ephedra (remove root and nodes) 2 taels, raw rehmannia root 8 taels
[Function & Indications] Treats wind-related conditions.
[Dosage & Administration] Take one small cup warm before breakfast and before bedtime each day.
[Preparation Method] Chop herbs finely, place in a fine muslin bag, soak in ash-free wine 3 hu, seal tightly. Soak for 7 days in spring and summer, 14 days in autumn and winter.
[Source] Song Dynasty · "Taiping Sheng Hui Fang"