Burdock Rehmannia Wine
Burdock Rehmannia Wine—Original name: "Burdock Wine"
[Composition] Burdock root (finely chopped) (if used, 1 qian), raw rehmannia root (finely chopped), achyranthes root (finely chopped), goji berry (crushed), each 3 sheng
[Function & Indications] Treats all kinds of wind disorders, even those persisting for ten or twenty years.
[Dosage & Administration] Take on an empty stomach, allowing slight wine coloration.
[Preparation Method] Soak the above herbs in ash-free wine 3 sheng, place in a loosely woven silk bag, soak for 7 days in spring and summer, 14 days in autumn and winter.
[Source] Tang Dynasty · "Outer Terrace Secret Essentials"