Eucommia Rehmannia Wine — Formerly Known as "Eucommia Wine"
Eucommia Rehmannia Wine — Formerly Known as "Eucommia Wine"
[Drug Composition] Eucommia (coarse skin removed, roasted), roasted dry ginger, baked prepared Rehmannia, Baixie, Qianghuo (root head removed), processed Tianxiong (roasted, skin and heart removed), peeled cinnamon bark, Sichuan pepper (eyes and closed-mouthed ones removed, stir-fried to release sweat), Ligusticum chuanxiong, Qinjiao (without roots and soil), processed Aconite (roasted, skin and heart removed), Asarum sieboldii (root and leaf removed), each three taels; Five-leaf Ginseng, Stone斛 (roots removed), each five taels; Continue Break, Gualougen, Di Gu Pi (soil removed), Jiegeng (roasted), roasted licorice, Fangfeng (branches removed), each one liang
[Function and Indications] Treat lower back pain with heaviness and stiffness due to kidney deficiency, and also treat five types of waist pain.
[Usage and Dosage] Take one bowl each time, drink at any time, maintain continuous wine effect.
[Preparation Method] Chop the herbs finely, soak in two dou of wine for four nights.
[Source] Song Dynasty · "Shengji Zonglu", Ming Dynasty · "Puji Fang"