Foot Qi Inability to Move—Side Seed and Perilla Wine
Side Seed and Perilla Wine — Original name: "Side Seed Wine"
[Drug Composition] Side seed (roasted) 4 taels, Fresh Dendrobium (crushed) 3 taels, Magnetite 8 taels, Angelica pubescens 3 taels, Gentiana 3 taels, Licorice (roasted) 3 taels, Perilla stem one handful, Prexue 4 taels, Fangfeng 3 taels, Poria 8 yin, Scutellaria 3 taels, Schisandra 4 taels, Stephania 3 taels, Cinnamon heart 3 taels, Salvia miltiorrhiza 3 taels, Sichuan pepper (roasted to release sweat) 3 (2) taels, Cornus officinalis (crushed) 4 taels, Ligusticum 2 taels, Fine cinnamon 2 taels, Angelica sinensis 2 (3) taels, Atractylodes 4 taels, Dry ginger 3 taels, Coix seed 1 sheng 3 tai
[Function and Indications] Treat foot qi inability to move.
[Usage and Dosage] Take 4 he each time, twice daily, gradually increase to 8–9 he, warm and drink.
[Preparation Method] Cut all herbs, place in a silk bag, soak in 4 sheng of clear wine for five days.
[Precautions] Avoid raw/cold food, pork, garlic, noodles.
[Source] Tang Dynasty · "Secret Essentials from the Outer Platform"