Pain and Weakness—Side Seed and Horny Goat Weed Wine
Side Seed and Horny Goat Weed Wine — Original name: "Side Seed Wine"
[Drug Composition] Side seed (remove skin and umbilicus) 3 taels, Dendrobium (remove roots, split) 1 tael, Gentiana (remove shoots) 1 tael, Perilla seed 1 tael, Horny goat weed 3 fen, Fangfeng (remove root head) 3 fen, Red Poria 3 fen, Scutellaria 3 fen, Chinese Kudzu 3 fen, Cinnamon heart 3 fen, Salvia miltiorrhiza 3 fen, Sichuan pepper (remove eyes, closed pods, stir-fried) 0.5 taels, Ligusticum 3 fen, Fine cinnamon 0.5 taels, Angelica sinensis 1 tael, Atractylodes 1 tael, Clematis 1 tael, Coix seed 5 he, Black beans (cooked and stir-fried) 3 he, Angelica pubescens 2 taels
[Function and Indications] Treat foot qi weakness, pain and lack of strength, difficulty walking.
[Usage and Dosage] Warmly take appropriate amount before meals.
[Preparation Method] All herbs finely chopped, placed in a raw silk bag, soaked in 2 dou of clear wine for six to seven days.
[Source] Ming Dynasty · "General Benefit Formulary"