Eliminate Wind Qi—Wu Ma Wine
Wu Ma Wine
[Drug Composition] Black sesame one dou No-ash wine five dou
[Function and Indications] Remove wind pathogen, make one full, cheerful, and strong.
[Dosage and Administration] Drink freely, but do not get drunk.
[Preparation Method] Soak black sesame in water, skim off floating parts, take one dou, steam and dry nine times until fragrant, crush thoroughly with wooden mortar and pestle, pack tightly in a coarse silk bag, tie the bag mouth securely, attach a thin rope to the bag opening, hang it inside a jar, pour in five dou of no-ash wine, cover the jar with a new basin, drill a small hole at the bottom of the basin, thread the rope through it, tie the rope to a small crossbar, seal tightly with clay to prevent air leakage. Pull the rope six or seven times daily to let the medicinal juice circulate in the wine. After seven days, the medicine is ready. Open the jar, lift the bag, squeeze out all the juice. Store in winter warm, summer cool.
[Source] Song Dynasty · "Taiping Shenghui Fang"
[Note] If this wine is used to soak Dendrobium, Salvia, Achyranthes, Eucommia, quartz, magnetite, etc., it greatly benefits waist and legs; even before finishing one course, vitality increases significantly, with no contraindications. For wind-related conditions, use hulled sesame seeds, steamed and stir-fried until fragrant, ground and packed in the bag, prepared according to the Wu Ma method—it works excellently.