Liver and Kidney Deficiency—Yi Shen Mingmu Wine
Yi Shen Mingmu Wine
[Drug Composition] Raspberry (remove stems) 50g Morinda root (center-pierced, purple ones have hearts removed) 35g Cistanche (soaked in wine, remove wrinkled skin) 35g Polygala (remove heart) 35g Eucommia (cut) 35g Schisandra berries 35g Dipsacus (cut) 35g Cornus fruit (pit removed) 30g
[Function and Indications] Liver and kidney deficiency, deafness, dim vision, sore waist and legs, fatigue and weakness.
[Dosage and Administration] Take once in the morning and once in the evening, each time 10–15ml on an empty stomach, better if taken long-term.
[Preparation Method] Crush the eight ingredients above into coarse particles, place in a fine summer cotton bag, put into a clean container, soak in 1L of refined wine, seal the mouth tightly. Soak for five days in spring and summer, seven days in autumn and winter, then add 1L of cold boiled water, mix well and keep ready.
[Source] "Selected Effective Recipes of Medicinal Wines"