Tonify Essence and Qi—Xian Ling Chenpi Wine
Xian Ling Chenpi Wine — Original name “Xian Ling Pi Wine”
[Drug Composition] Epimedium (dried, fried with goose fat one liang) six taels Dried tangerine peel (soaked in water, white part removed, dried) half liang Whole large belly (with skin) three pieces Areca nut (cut) three pieces Black bean skin one heaping spoon Cinnamon (coarse skin removed) one fen Fermented soybean one heaping spoon Fresh ginger half fen Green onion whites (chopped) three stalks
[Function and Indications] Tonify essence and qi.
[Dosage and Administration] Take one bowl on an empty stomach in the morning and evening.
[Preparation Method] Chop the nine herbs above into pieces, place in a raw silk bag, soak in one dou two sheng of good wine, hang the bag so it does not touch the bottom. Heat outside with ash fire for one hour, then remove and let cool.
[Precautions] After drinking this wine, bathe with decoction of Purple Sky Flower Powder.
[Source] Song Dynasty · "Sheng Ji Zong Lu"