Chrysanthemum Longevity Wine—Originally Named "Chrysanthemum Wine"
Chrysanthemum Longevity Wine — Originally Named "Chrysanthemum Wine"
[Herbal Composition] Chrysanthemum 5 jin, Raw rehmannia 5 jin, Lycium fruit 3 jin
[Function and Indications] Strengthens tendons and bones, nourishes essence and marrow, prolongs life and enhances longevity.
[Dosage and Administration] Warm and drink one cup each time, total three cups per day.
[Preparation Method] Crush the three herbs, boil with one shi of water, extract five dou of juice. Cook five dou of glutinous rice, crush fine yeast, mix evenly, place in jar, seal, let mature and clarify.
[Source] Song Dynasty · "Taiping Shenghui Fang"