Tonify Liver and Kidney—Hundred Herbs Longevity Wine
Hundred Herbs Longevity Wine
[Herbal Composition] Angelica sinensis 30g, Ligusticum chuanxiong 15g, White peony root 30g, Rehmannia glutinosa (Huai) 120g, Atractylodes macrocephala 30g, Poria 30g, Asparagus root 60g, Ophiopogon tuberose 60g, Achyranthes root 30g, Eucommia bark 30g, Psoralea corylifolia 30g, Foeniculum vulgare 30g, Schisandra berry 30g, Lycium fruit 120g, Tangerine peel 30g, Pinellia ternata 30g, Atractylodes lancea 30g, Magnolia bark 30g, Citrus aurantium shell 30g, Cyperus rotundus 30g, Amomum villosum 1.5g, Cinnamon bark 30g, Notopterygium root 30g, Saposhnikovia root 30g, Angelica dahurica 30g, Saposhnikovia divaricata 30g, Wu Yao 30g, Gentiana macrophylla 30g, Polygonum multiflorum 60g, Stephania tetrandra 30g, Solanum nigrum root 120g, Silkworm feces 30g, Dried ginger 30g, Red dates 500g, Burnt liquor 30kg
[Function and Indications] Nourishes essence and blood, tonifies liver and kidney, regulates spleen and stomach, dispels wind-damp. Suitable for symptoms caused by liver-kidney deficiency, spleen-stomach disharmony, and obstruction of meridians by wind-damp such as general weakness, weak waist and knees, poor appetite, abdominal distension, chest tightness, nausea, and joint pain.
[Dosage and Administration] Drink适量 as needed.
[Preparation Method] Coarsely crush all herbs, pack into a silk bag, suspend in a wine jar, pour burnt liquor in, seal tightly, open after half a month for drinking.
[Source] Qing Dynasty · "Secrets of Health Preservation"; "Medicinal Wines for Treatment and Health Care"