Qi-Boosting and Essence-Strengthening — Ginseng-Cervus酒Ⅱ
Formula No. Ⅱ Ginseng-Cervus Wine
[Drug Composition] 8L white wine, 800g sugar, 60g Cuscuta Seed, 40g Eucommia Bark, 40g Rehmannia Root (prepared), 40g Cistanche, 20g Deer Antler, 20g Ginseng, 20g Aconite (~1 piece), 20g Astragalus, 20g Schisandra Fruit, 20g Poria, 20g Chinese Yam, 20g Angelica Root, 20g Dragon Bone, 20g Polygala Root (~1 piece), 10g Red Yeast Rice, total yield 9190g
[Function & Indications] Nourishes and strengthens the body, boosts qi and consolidates essence. Used for deficiency of qi and blood, lower back and leg pain, cold hands and feet, nocturnal emission and spermatorrhea, female blood deficiency, cold blood, excessive vaginal discharge, weakness in limbs, difficulty walking.
[Dosage & Administration] Oral. 10–15ml each time, twice daily.
[Precautions] Avoid use during pregnancy.
[Source] New Compilation of Patent Chinese Medicines
Comment: In this formula, Cuscuta Seed, Cistanche, Deer Antler, Eucommia Bark, and Aconite warm and tonify the liver and kidneys; Ginseng, Astragalus, Poria, and Chinese Yam tonify qi and strengthen the spleen; Rehmannia and Angelica nourish blood; Schisandra Fruit, Dragon Bone, and Polygala calm the mind and spirit. The entire formula tonifies all five organs and replenishes qi and blood, suitable for elderly individuals with physical weakness.