Nourishes Wind-Deficiency—Chang Song Wine
Chang Song Wine
[Drug Composition] 1.5 taels of Chang Song, 8 taels of prepared Rehmannia glutinosa, 7 taels of raw Rehmannia glutinosa, 7 taels each of Astragalus membranaceus (honey-fried), Citrus reticulata peel, 5 taels each of Angelica sinensis, Magnolia officinalis, Phellodendron amurense, 4 taels each of White Peony Root (roasted), Ginseng, Fructus Aurantii Immaturus, 3 taels each of Atractylodes lancea (prepared with rice wash, processed with Pinellia ternata), Ophiopogon japonicus, Ophiopogon japonicus, Cardamom, Coptis chinensis, 2 taels each of Saussurea lappa, Zanthoxylum bungeanum, Walnut kernel, 8 red dates (pitted), 1 handful of old rice, 120 pieces of lamp wick (each 5 inches long)
[Function and Indications] Nourishes all types of wind-deficiency.
[Dosage and Administration] Drink as appropriate.
[Preparation Method] Divide the above herbs into ten portions, place each portion in a silk bag, use five sheng of rice to brew one jar of wine, boil one bag at a time, age for a long period before consumption.
[Source] "Selected Compilation of Formulas from Compendium of Materia Medica"