Strengthen Tendons and Bones—Changchun Wine
Changchun Wine
[Drug Composition] Astragalus membranaceus 9g, Ginseng 9g, Atractylodes macrocephala 9g, Poria cocos 9g, Angelica sinensis 9g, Ligusticum chuanxiong 9g, White Peony Root 9g, Rehmannia glutinosa (prepared) 9g, Cinnamon Bark 9g, Tangerine Peel 9g, Pinellia ternata 9g, Aconite Root (processed) 9g, Atractylodes lancea 9g, Magnolia officinalis 9g, Amomum villosum 9g, Myristica fragrans 9g, Green Tangerine Peel 9g, Areca catechu 9g, Clove 9g, Aquilaria agallochum 9g, Agarwood 9g, Schisandra chinensis 9g, Rambling Begonia 9g, Papaya 9g, Dendrobium nobile 9g, Eucommia ulmoides 9g, Coix seed 9g, Loquat Leaf 9g, Cortex Mori alba 9g, Shenqu 9g, Malt 9g, Licorice 9g
[Function and Indications] Greatly replenishes vital energy, strengthens tendons and bones, harmonizes the spleen and stomach, relieves chest tightness, and promotes the flow of qi.
[Dosage and Administration] Take one cup each morning.
[Preparation Method] Mix all herbs evenly, divide into 20 packets. Use one packet per time, place in a gauze bag, soak in one jin (500ml) of wine.
[Source] "Secret Methods for Health and Longevity in Ancient China"