Liver and Kidney Deficiency—Cistanche Strengthening Wine
Cistanche Strengthening Wine
[Drug Composition] Cistanche deserticola 50g, Eucommia ulmoides 40g, Dodder Seed 20g, Prepared Aconite Root 20g, Pepper Seed 30g, Nutmeg Seed 20g, Psoralea corylifolia (roasted and fragrant) 25g, Morinda root 25g, Morinda officinalis (roasted yellow) 30g, Sandalwood 15g, Deer Antler (hair removed, roasted with lard) 10g, Cinnamon Bark 20g, Sesame Seed 15g, Roasted Ginger 20g
[Function and Indications] Liver and kidney deficiency, abdominal and rib pain, coldness in the lower energizer.
[Dosage and Administration] Take once in the morning and once in the evening, empty stomach, warm drink one or two small cups each time.
[Preparation Method] Crush the fourteen herbs finely, pack in clean muslin cloth, place in a clean container, soak in 1.5L of high-proof alcohol, seal tightly. Soak for five days in spring and summer, seven days in autumn and winter before opening.
[Source] "Selected Effective Prescriptions for Medicinal Wines"