Liver and Kidney Deficiency—Nourishing Wine
Nourishing Wine
[Drug Composition] Cistanche deserticola 90g, Nutmeg 150g, Cornus officinalis 45g, Cinnabar (finely ground, kept separately) 10g
[Function and Indications] Liver and kidney deficiency, weak waist and legs, dizziness, blurred vision, mental confusion.
[Dosage and Administration] Warm drink one or two small cups on an empty stomach in the morning and evening.
[Preparation Method] Crush the first three herbs, mix with cinnabar, place in bottle, soak in 1L of good wine, seal, open after seven days.
[Source] "Selected Effective Prescriptions for Medicinal Wines"