Tonify Qi and Blood—Qi and Blood Nourishing Wine
Qi and Blood Nourishing Wine
[Drug Composition] Psoralea corylifolia 30g, Prepared Rehmannia glutinosa 30g, Raw Rehmannia glutinosa 30g, Asparagus root 30g, Ophiopogon japonicus 30g, Ginseng 30g, Angelica sinensis 30g, Ligusticum chuanxiong 30g, White Peony Root 30g, Poria cocos 30g, Platycladi Seed 30g, Amomum villosum 30g, Calamus Rhizome 30g, Polygala tenuifolia 30g, Sandalwood 15g
[Function and Indications] Tonifies qi and blood, nourishes heart and kidneys, strengthens the spleen and stomach, benefits the elderly. Suitable for qi and blood deficiency, weak heart and spleen, palpitations, forgetfulness, dizziness, blurred vision.
[Dosage and Administration] Warm drink 10–20ml at any time daily.
[Preparation Method] Crush the fifteen herbs, pack in white cloth bag, place in earthenware vessel, immerse in good wine 21, heat over fire until cooked, remove residue, cool, store for later use.
[Source] "Selected Effective Prescriptions for Medicinal Wines"