White Pigeon Nourishing Wine (Dry Blood Labor)
[Formula] One white pigeon, frankincense 30 grams, yellow wine 1000 milliliters.
[Preparation] Remove feathers and internal organs from pigeon, wash clean, fill cavity with powdered frankincense, sew closed with thread, place in clay pot, pour in yellow wine, boil several times until cooked through, cool, then keep for use.
[Function] Activates blood circulation, removes stasis, nourishes blood, improves complexion.
[Indications] Dry blood labor (darkened face, feverish bones, night sweats, flushed cheeks, rough skin, emaciated body, scanty menstruation).
[Usage] Oral. Take 15 milliliters each time, twice daily; consume pigeon meat in two portions.
[Note] Quoted from *Tai Ping Sheng Hui Fang*.