Blacken Hair and Darken Beard—Black Hair and Beard Herbal Wine
Black Hair and Beard Herbal Wine
[Drug Composition] Angelica sinensis 120g, Goji berries 120g, Rehmannia glutinosa 120g, Ginseng 120g, Stachys sieboldii 120g, Acanthopanax bark 60g, Black beans 250g, Mulberry fruit 120g, Sophora fruit 30g, Polygonum multiflorum 120g, Myrobalan fruit pair 1, Eclipta prostrata 90g
[Function and Indications] Consolidates essence and Qi, nourishes liver and kidneys, tonifies Qi and blood, blackens hair and darkens beard. Suitable for symptoms such as lower back pain, dizziness, seminal emission, premature graying of hair due to kidney deficiency, liver-kidney insufficiency, and Qi-blood deficiency.
[Dosage and Administration] Drink appropriately daily, and may take herbal pills along with it.
[Preparation Method] Cut herbs into slices or crush moderately, pack into a silk bag, soak in 15L Acanthopanax wine, seal container, after 21 days press, filter to obtain clear wine. Dry remaining herbs into powder, make into pills like tangerine seeds.
[Caution] The Acanthopanax wine used must be made solely from South Acanthopanax root, either brewed or extracted. Do not use compound Acanthopanax wine to avoid contamination of formula components and affect efficacy.
[Source] "Therapeutic and Health-preserving Wine"
Comment: This formula enhances the effect of consolidating essence and Qi from "Yizui Bulaodan," strengthening nourishment of liver and kidneys and tonifying Qi and blood. With abundant liver-kidney essence and blood, hair becomes better nourished, thus achieving blackening of hair and beard.