Moisturize Skin—Huan Gu Wine
Huan Gu Wine
[Drug Composition] White Poria 1 liang, Late-stage silkworm droppings (stir-fried) 1 liang, Tiger leg bone (soaked in wine, roasted until yellowish) ½ liang, Licorice 1 liang, Areca nut 1 liang, Prunus plum seed (boiled, skin removed) ½ liang, Aconite root (roasted, skin and umbilicus removed) ½ liang, Polygonum multiflorum ½ (1) liang, Windproof herb ½ liang, Loquat root ½ liang, Arctium root ½ liang, Eucommia bark (skin removed, shredded) ½ liang, Astragalus ½ liang, White Aconite 1 liang, Alpinia oxyphylla 1 liang, Calamus ½ liang, Gastrodia 1 liang, Cornus fruit 1 liang, Oyster shell ½ liang, Moutan bark ½ liang, Goji berry ½ liang, Epimedium 1 liang, Cistanche 1 liang, Notopterygium ½ liang, Arctium lappa ½ liang, Dog spine (hair removed) 1 liang, Aconite (roasted, skin, umbilicus, tip removed), Prepared ginger (roasted), Xanthium fruit (roasted) ½ liang each, Dodder seed 1 liang, Purple Eupatorium ½ liang, White Atractylodes, Platycodon, White snake (soaked in wine, skin and bones removed, roasted) ½ liang
[Function and Indications] Moisturizes skin, maintains youthful appearance, treats eye conditions, clears all wind diseases, long-term use darkens hair, strengthens bones and body, and enhances mental clarity.
[Dosage and Administration] Three times daily, warm one bowl each time.
[Preparation Method] Crush the above herbs into coarse powder, place in a clean silk bag, put into a jar, seal tightly, soak in honeyed wine. Soak for 14 days in spring/summer, 21 days in autumn/winter.
[Caution] Avoid sexual activity for one month.
[Source] Ming Dynasty·"Puji Fang"