Dull Complexion—Anti-Aging Wine
Anti-Aging Wine
[Drug Composition] Chrysanthemum flower 60g, Ophiopogon tuber (without heart, dried) 60g, goji berries 60g, scorched white Atractylodes 60g, calamus rhizome 60g, polygala (without heart) 60g, white Poria (without black skin) 70g, cooked Rehmannia 60g, ginseng 30g, cinnamon bark 25g, Polygonum multiflorum 50g
[Function and Indications] Deficiency of essence and blood, physical weakness, dull complexion, yellowish hair.
[Dosage and Administration] Drink one small cup warm before meals daily.
[Preparation Method] Crush the eleven ingredients into coarse powder, soak in 2 liters of pure alcohol, seal tightly. Soak for five days in spring/summer, seven days in autumn/winter. Filter out residue and keep ready for use.
[Source] *Selected Effective Wine Formulas*