Myrrha Egg Wine
Myrrha Egg Wine
[Composition] Myrrha (powdered) half a liang fresh eggs three pieces fine wine one sheng
[Efficacy and Indications] Persistent bone and joint pain caused by falling from vehicles or horses.
[Dosage and Administration] Take at any time, warm.
[Preparation Method] Break eggs, separate whites from yolks, place whites in bowl, add myrrha, warm wine until hot, pour into bowl and stir evenly.
[Source] Song Dynasty · "Taiping Shenghui Fang"