Ding Gong Teng Rheumatism Wine
Ding Gong Teng Rheumatism Wine
[Drug Composition] Ding Gong Teng 1000g Gui Zhi 30g Ma Huang 37.5g Qiang Huo 3g Dang Gui 3g Chuan Xiong 3g Bai Zhi 3g Bu Gu Zhi 3g Ru Xiang 3g Zhu Ya Zao 3g Chen Pi 13g Cang Zhu 3g Hou Po 3g Xiang Fu 3g Mu Xiang 3g Zhi Qiao 20g Bai Zhu 3g Shan Yao 3g Huang Jing 8g Tu Si Zi 3g Xiao Hui Xiang 3g Ku Xing Ren 3g Ze Xie 3g Wu Ling Zhi 3g Can Sha 6.5g Bai Jiu 4250ml
[Function & Indication] Expel wind and dampness, eliminate blood stasis and relieve pain. Used for wind-cold-damp arthralgia, limb numbness, waist and leg pain, injuries from falls.
[Dosage & Administration] Oral, 10~15ml each time, two to three times daily. External application: rub on affected area. If swelling, pain, or bruising occurs, mix crushed ginger with appropriate amount of wine, heat by stir-frying, then apply to affected area.
[Precautions] Pregnant women may apply externally but should avoid abdominal application and oral intake.
[Source] New Compilation of Chinese Patent Medicines