Injury-Dampness Pain-Relieving Herbal Wine
Injury-Dampness Pain-Relieving Herbal Wine
[Drug Composition] Red-haired Acanthopanax 4g Zuo Mu Pi (1) 22g San Jiao Feng 54g Xi Xian Cao 48g Hai Feng Teng 32g Dang Gui 48g Da Xue Teng 48g Sheng Jin Cao 48g Lao Guan Cao 32g Gu Sui Bu (scalded) 48g Chuan Niu Xi 38g Qin Jiao 32g Chong Lou 32g Qiang Huo 32g Du Huo 32g Shou Wu Teng 48g Huang Jing (processed) 96g Nan Sha Shen 96g White wine 8000g
[Function & Indication] Relax tendons and meridians, expel wind and dampness, strengthen tendons and bones. Used for rheumatic numbness, joint and back-knee pain, injuries from falls.
[Dosage & Administration] Oral, 15-20mL each time, twice daily.
[Precautions] Avoid use during pregnancy.
[Source] New Compilation of Chinese Patent Medicines