Guogong Wine
Guogong Wine
[Drug Composition] White Wine 16000g Brown Sugar 960g Honey 960g Guogong Wine Syrup 110g Polygonatum odoratum 90g Tangerine Peel 80g Red Yeast Rice 80g Cinnamon Bark 5g Clove 5g Cardamom 5g Nutmeg 5g Sandalwood 5g Frankincense 5g
[Function and Indications] Expel wind and dampness, nourish blood, activate collaterals. Used for limb numbness, joint pain, and wind-cold-damp arthralgia.
[Dosage and Administration] Oral administration, 10–15mL each time, twice daily.
[Precautions] Avoid use during pregnancy.
[Source] "Newly Compiled Chinese Patent Medicines"
Note: "Guogong Wine Syrup" expels wind and relieves pain, nourishes blood, and unblocks collaterals to treat rheumatic arthralgia. When combined with herbs that dispel cold, remove dampness, and promote qi and blood circulation, it shows excellent efficacy for limb numbness, hand-foot paralysis, joint stiffness, and arthralgia.