Night-Entwining Vine Wine
Night-Entwining Vine Wine
[Herbal Composition] Qianghuo 70g Black Beans 2500g Glutinous Rice 2500g Fine Xing 350g Fangfeng 180g Night-Entwining Vine 500g Sangzhi 500g Guizhi 500g Bai Zhi 500g Shiliu Zhi 500g
[Function and Indications] Expel wind, dispel dampness, unblock meridians and activate blood circulation. Used for limb paralysis, muscle contraction, difficulty in flexion and extension, limb numbness, and difficulty walking.
[Dosage and Administration] Take once in the morning and once in the evening, each time warm and as much as needed, until cured; avoid intoxication.
[Preparation Method] Crush Qianghuo and Fangfeng into bean-sized pieces. Boil with 25L water together with five branches, extract 12.5L, filter out residue, then soak rice and black beans. After two nights, steam until cooked, add Fine Xing, mix with Fangfeng and Qianghuo, then brew wine using standard method. Seal and age for 11 days, press to remove dregs to complete.
[Source] · "Secret Methods of Health Preservation and Longevity in Ancient China"