Ginseng Deer Antler Tiger Bone Wine
Ginseng Deer Antler Tiger Bone Wine
[Herbal Composition] Danggui 75% Shu Di Huang 1000g Longyanrou 750g Ma Huang 750g Qian Nian Jian 500g Gancao 500g Chao Cangzhu 500g Honghua 500g Cao Wu (processed) 500g Niuxi 500g Zhi Zi 500g Xiancao 500g Xuanduan 500g Du Huo 500g Chenpi 500g Chuanshanlong 500g Fangfeng 500g Duzhong (charred) 500g Chuanwu (processed) 500g Mugua 500g Difengpi 500g Zicao 500g Ren Shen (without root) 500g Huangqin 500g Zhixiao 500g Moyao (vinegar processed) 500g Ruxiang (vinegar processed) 500g Fangfeng 300g Qianghuo 300g Chuanxiong 300g Wushao She 300g Sha Ren 300g Qinjiao 300g Gouteng 300g Mayuanzi (processed) 150g Guizhi 250g Wujia Pi 250g Lu Rong (hair removed) 100g Hu Gu Jiao 40g Bai Tang 1kg
[Function and Indications] Expel wind and cold, relax tendons and activate blood circulation. Used for limb numbness, waist and leg pain, stomachache due to cold, and deficiency of qi and blood.
[Dosage and Administration] Oral administration. 10–15ml each time, twice or three times daily, taken warm.
[Precautions] Avoid during pregnancy.
[Source] "New Compilation of Chinese Patent Medicines"