Yin Yu Wu Tou Wine
Yin Yu Wu Tou Wine
[Herbal Composition] Yin Yu, Wu Tou (roasted), Tian Xiong (roasted), Shi Nan, Nu Wei, Fu Zi (roasted), Zhi Zhu Hua (fried), Qin Jiao, Mu Fang Ji, Fang Feng, each three taels
[Function and Indications] Treat wind-damp arthralgia, inability to control body movement, reduced sensation in limbs, joint pain, numbness in hands and feet, crawling sensation under skin, itching leading to sores, rashes, dizziness, severe cases may lead to wild running, joint swelling.
[Dosage and Administration] Take one he in the morning; if ineffective, gradually increase to two he, based on individual response.
[Preparation Method] Cut herbs finely, place in a silk bag, soak in three dou of clear wine; three days in summer, five days in spring/autumn, seven days in winter.
[Precautions] Not suitable for long-term or excessive use. Avoid in cases of yin deficiency with fire exuberance or physical weakness.
[Source] Tang Dynasty · "Wai Tai Mi Yao"