Yin Yu Bi Xie Wine
Yin Yu Bi Xie Wine — Formerly known as “Yin Yu Soaking Wine”
[Herbal Composition] Yin Yu, Bi Xie, Shu Jiao (stir-fried until sweat appears), Gou Ji (hair removed), Gui (coarse skin removed), Fu Zi (roasted), each one liang; Niuxi (seedlings removed, wine-soaked), Shi Hu (roots removed), Sheng Jiang, each one and a half liang
[Function and Indications] Treat wind-cold-damp arthralgia, loss of sensation in skin and flesh, deep bone marrow pain unbearable.
[Dosage and Administration] Take one bowlful each time, or two bowls, continue adding new wine when taste fades, until flavor is exhausted.
[Preparation Method] Cut herbs finely, place in a silk bag, soak in one dou of wine for three to two nights.
[Source] Song Dynasty · "Shengji Zonglu", Yuan Dynasty · "Yuyao Yuan Fang"