Tianxiong Du Huo Wine
Tianxiong Du Huo Wine — Formerly known as “Tianxiong Soaking Wine Formula”
[Herbal Composition] Tianxiong (roasted, skin and umbilicus removed), Fu Zi (roasted, skin and umbilicus removed), each one liang; Fangfeng (skin removed), Du Huo (root removed), Danggui (cut, dried), Bai Zhu, each two liang; Wu Jia Pi, Chuan Xiong, Gui (coarse skin removed), Gan Jiang (roasted), each two liang
[Function and Indications] Treat cold-damp obstruction, skin and flesh numbness, and deep bone marrow pain.
[Dosage and Administration] Warm and drink one bowl each time, adjust dosage freely according to condition, until effect is felt.
[Preparation Method] Cut herbs into particles like hemp seeds, place in a fine silk bag, soak in one dou of ash-free clear wine; five days in spring/summer, seven days in autumn/winter.
[Source] Song Dynasty · "Shengji Zonglu"